Baked Cod with Cherry Tomatoes and Olives

Name: Baked Cod with Cherry Tomatoes and Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 (6-ounce) cod fillets, skinless; 1 pint cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and halved; 2 tbsp olive oil; 1 lemon, thinly sliced; 2 cloves garlic, thinly sliced; 1 tsp dried oregano; 1/2 tsp dried thyme; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish); Cooked couscous or quinoa

Instructions

Prep:10minCook:25min

Flaky baked cod infused with Mediterranean flavors of olives, lemon, and herbs, nestled amongst sweet cherry tomatoes. A light, healthy, and impressive dinner with minimal effort.

Updated at: Tue, 10 Nov 2026 20:24:43 GMT