Vegan Minestrone

This recipe was inspired and adapted from the Minimalist Baker. Recipes has been adjusted to fit my dietary restrictions.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion and garlic in oil until the onions are translucent. Add in the carrots and celery. Cook until soft, then add in the zucchini and squash.

Step 2

Next, add in the fire roasted tomatoes, broth and seasonings.

Step 3

Bring to a boil, the simmer at medium for 20 minutes.

Step 4

While soup cooks, boil pasta as directed by packaging.

Step 5

Serve soup over pasta, topped with fresh basil and parsley.