Asian Salmon Salad

Name: Asian Salmon Salad
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tbsp soy sauce (, low sodium / ordinary (Note 1)); 2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2)); 1 tbsp sriracha (, or other hot sauce (can omit)); 2 tbsp water; 1 garlic clove (, minced); 250 - 300 g / 8 - 10 oz salmon (, skin off); 2 tsp oil ((vegetable, canola, peanut oil)); 5 cups lettuce (, bite size pieces (I used cos lettuce)); 15 cherry tomatoes (, halved); 1/2 avocado (, sliced); 1 cucumber (, halved, deseeded and sliced (Note 3)); 1 tbsp soy sauce ((Note 1)); 1 tsp sesame oil; 1½ tbsp white vinegar; 1 tbsp olive oil ((Note 4)); 1 tsp sugar ((any type) or 1½ tsp honey); 1/2 tsp sesame seeds; 1/2 scallion / shallot (, finely sliced)

Instructions

Prep:12minCook:3min

A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Recipe video below}

Updated at: Wed, 20 Nov 2024 04:51:58 GMT