Fresh Gluten-Free Panzanella Salad (Best Flavor)

Name: Fresh Gluten-Free Panzanella Salad (Best Flavor)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 recipe gluten-free french bread (6 cups, cubed in 1-inch pieces (see recipe notes for alternatives)); ¼ cup olive oil; 1 teaspoon kosher salt; ½ cup olive oil; 3 tablespoons white wine vinegar; 3 tablespoons capers; 3 tablespoons minced shallots; 1 clove garlic (minced); 1 teaspoon dijon mustard; ¾ teaspoon kosher salt; ¼ teaspoon ground pepper; 12 ounces cherry tomatoes (halved); 1 english cucumber (halved, seeded, and cubed); 2 bell peppers (any color) (seeded and cubed); ⅓ cup fresh basil (chopped)

3 steps

Prep:20minCook:10min

Don't write off enjoying a fresh, authentic panzanella recipe because you are on a gluten-free diet! This easy, robustly-seasoned salad uses golden toasted GF bread cubes, perfectly crisped in a skillet and tossed with juicy tomatoes, cucumbers, peppers, and fresh basil. Also included below are alternatives for bread because who doesn't love options?

Updated at: Thu, 21 Nov 2024 15:07:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories369.8 kcal (18%)

Total Fat29.2 g (42%)

Carbs24.5 g (9%)

Sugars3.9 g (4%)

Protein4.4 g (9%)

Sodium794.2 mg (40%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 recipefrench bread

gluten-free, cubed in 1-inch pieces, see recipe notes for alternatives

¼ cupolive oil

1 teaspoonkosher salt

½ cupolive oil

3 tablespoonswhite wine vinegar

3 tablespoonscapers

3 tablespoonsshallots

minced

1clove garlic

minced

1 teaspoondijon mustard

¾ teaspoonkosher salt

¼ teaspoonground pepper

12 ouncescherry tomatoes

halved

1english cucumber

halved, seeded, and cubed

2bell peppers

any color, seeded and cubed

⅓ cupfresh basil

chopped

Instructions

Step 1

Heat a wide, deep skillet over medium to medium-high heat. Once it's hot, add the oil to heat, then the bread and salt. Toss everything together and spread out in a single layer. Stir every minute for about 8-10 minutes, or until all the sides are deeply golden brown and toasted. Remove from the heat and set aside.

Step 2

For the dressing, place all the ingredients in a lidded glass jar or airtight container. Shake to combine and set aside. If you plan on serving the salad later, leave the dressing at room temperature up to 24 hours.

Step 3

When ready to serve, combine the cherry tomatoes, cucumber, peppers, and basil in a large serving bowl. Add the bread, reshake the dressing and pour over everything. Gently stir to combine and serve within 30 minutes.

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