By amateurgourmet.com
Pasta with Porcini Rosemary Tomato Sauce
A deceptively simple pasta sauce featuring dried porcinis and fresh rosemary from Noah Galuten's new "Don't Panic Pantry Cookbook."
Updated at: Thu, 18 Dec 2025 06:33:21 GMT
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Ingredients
4 servings
0.5 ouncedried mushrooms
I like porcinis for this
kosher salt
1 tablespoonextra virgin olive oil
+ 1 teaspoon
1onion
medium, chopped, Noah recommends a red onion
2garlic cloves
chopped
crushed red pepper
more if you like it spicy
3 sprigsfresh rosemary
you want the fresh stuff here
½ cupdry white wine
whatever you're drinking
1 x 28 ouncecan whole peeled tomatoes
crushed by hand
freshly ground black pepper
1 pounddried pasta
Parmesan
Freshly grated, or Pecorino, I used Pecorino
olive oil
Your nicest, for drizzling
Instructions
View on amateurgourmet.com
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