Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories1054.5 kcal (53%)
Total Fat84.2 g (120%)
Carbs42.8 g (16%)
Sugars6.4 g (7%)
Protein35 g (70%)
Sodium3605.5 mg (180%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundhalibut
fresh Pacific, or other firm-fleshed fish
1 teaspoonkosher salt
3 tablespoonsfresh lime juice
2avocados
ripe, peeled and pitted
¾ cupgreen olives
sliced
½ cuptomatillos
diced
¼ cuponion
very finely chopped
¼ cupfresh cilantro leaves
1jalapeño
stemmed, seeded, and minced, optional
2 tablespoonsolive oil
Tostadas
or torilla chips
Instructions
View on bon appétit
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