Instant Pot Vegetable Beef Soup Recipe

Name: Instant Pot Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 1 ½ lb. beef stew meat, trimmed of excess fat; 1 tablespoon avocado oil or olive oil; 1 medium yellow onion, diced; 1 lb. potatoes, cut into ½ -inch cubes, skin on (Red, Yukon Gold, or Russet will work); 3 medium carrots, peeled and sliced; 2 ribs celery, sliced; 4 cloves garlic, peeled and minced; 1 (14-ounce) can diced tomatoes, with their liquid; 4 cups low-sodium beef broth; 1 teaspoon dried thyme; 1 teaspoon dried Italian seasoning; 1 cup frozen green beans (may substitute fresh green beans cut and trimmed into 1-inch pieces); 1 cup frozen peas; Salt and pepper to taste

Instructions

Prep:15minCook:30min

Hearty and full of tender beef and nutritious vegetables, this Instant Pot Vegetable Beef Soup is a family favorite. Ready in under an hour, it’s the perfect comforting weeknight meal.

Updated at: Mon, 12 Jan 2026 00:14:11 GMT