Texas-Style Potato Salad with Mustard and Pickled Red Onions
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By Food Network.com
Texas-Style Potato Salad with Mustard and Pickled Red Onions
Instructions
Prep:20minCook:15min
Updated at: Sat, 23 Nov 2024 03:07:32 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
44
High
Nutrition per serving
Calories759.5 kcal (38%)
Total Fat50.4 g (72%)
Carbs59.8 g (23%)
Sugars10.3 g (11%)
Protein15 g (30%)
Sodium866.8 mg (43%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsred wine vinegar
2 tablespoonssugar
1 teaspoonmustard seeds
kosher salt
1red onion
small, halved and thinly sliced
2.5 poundsnew red potatoes
6eggs
hard-cooked, coarsely chopped
1roasted red pepper
finely diced
1 cupmayonnaise
2 tablespoonsdijon mustard
2 tablespoonswhole-grain mustard
freshly ground black pepper
¼ cupfresh flat-leaf parsley
roughly chopped, or cilantro
Instructions
View on Food Network.com
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