Texas-Style Potato Salad with Mustard and Pickled Red Onions
100%
1
By Food Network.com
Texas-Style Potato Salad with Mustard and Pickled Red Onions
Instructions
Prep:20minCook:15min
Updated at: Sun, 06 Sep 2026 07:17:22 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
45
High
Nutrition per serving
Calories788.3 kcal (39%)
Total Fat52.8 g (75%)
Carbs61.9 g (24%)
Sugars10.6 g (12%)
Protein15.6 g (31%)
Sodium909.6 mg (45%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsred wine vinegar
2 tablespoonssugar
1 teaspoonmustard seeds
kosher salt
1red onion
small, halved and thinly sliced
2.5 poundsnew red potatoes
6eggs
hard-cooked, coarsely chopped
1roasted red pepper
finely diced
1 cupmayonnaise
2 tablespoonsdijon mustard
2 tablespoonswhole-grain mustard
freshly ground black pepper
¼ cupfresh flat-leaf parsley
roughly chopped, or cilantro
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Special occasion
