By Food Network.com

Texas-Style Potato Salad with Mustard and Pickled Red Onions

Ingredients

4 servings

1 ½ cupsred wine vinegar

2 tablespoonssugar

1 teaspoonmustard seeds

kosher salt

1red onion

small, halved and thinly sliced

2.5 poundsnew red potatoes

6eggs

hard-cooked, coarsely chopped

1roasted red pepper

finely diced

1 cupmayonnaise

2 tablespoonsdijon mustard

2 tablespoonswhole-grain mustard

freshly ground black pepper

¼ cupfresh flat-leaf parsley

roughly chopped, or cilantro

Instructions