Chaulafan de pollo: Ecuadorian chicken fried rice

Name: Chaulafan de pollo: Ecuadorian chicken fried rice
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 2 h 30 min
Cuisine: American, Latin American
Ingredients: 5 lbs whole chicken (or assorted pieces); 10 cups water; 1 white onion (diced); 2 carrots; 2 celery stalks (finely chopped); 5 cilantro sprigs; Salt to taste; 2 tbs butter or oil; 2 tbs white onion (diced); 3 ¼ cups chicken broth; 3 cups uncooked rice; 2-3 tbs butter; 1 cup diced white onions; 6 garlic cloves (crushed); 4 oz pancetta or diced bacon; 3 tbs finely chopped cilantro; 2 tbs hot pepper powder; 1 tsp ground cumin; ½ tsp achiote powder; 2 bell peppers (1 red and 1 green, diced); 1 cup cooked peas; 2 cooked carrots (diced (1 cup)); ½ cup raisins; 6 eggs (scrambled); 7 tbs soy sauce; 2 tbs Worcester sauce; 3 tbs finely chopped cilantro/parsley; 2 bunches scallions or green onions (finely chopped); Avocado slices; Tree tomato aji or tamarillo hot sauce (, or any hot sauce)

Instructions

Prep:40minCook:1h 50min

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Updated at: Thu, 21 Nov 2024 15:09:28 GMT