Southwest Shredded Chicken Salad

Name: Southwest Shredded Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1-1.5 lbs. chicken tenderloin; ¾ cup black beans (rinsed, drained and dried); ¾ cup red bell pepper (diced ); ¾ cup chickpeas (rinsed, drained and dried); ¾ cup whole kernel corn (rinsed, drained and dried); ¾ cup cucumber (core and dice ); ⅓ cup shallots (finely diced ); ¼ cup jalapeno (finely diced ); ¼ cup cilantro (chopped small ); ¼ cup shredded cheddar cheese; kosher salt (to taste ); cracked black pepper (to taste ); ½ cup 0% Greek yogurt; 2 tablespoons lime juice (fresh squeezed ); 2 tablespoons diced green chilis (mild, canned works best ); ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon kosher salt; 2 tablespoons warm water (add more or less based on your preferred thickness ); 2 tablespoons green onion (chopped small ); ½ avocado (thinly sliced ); 1 lime (cut into wedges ); tortilla chips

Instructions

Prep:20minCook:20min

If you’re looking for a healthy and delicious lunch recipe that doesn’t need to be reheated, then I’ve got you covered. This southwest shredded chicken salad is the answer!

Updated at: Mon, 25 Nov 2024 08:51:33 GMT