By Cookidoo.au
Pork and chicken terrine
Instructions
Prep:20minCook:3h 20min
Updated at: Thu, 21 Nov 2024 11:49:58 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories266 kcal (13%)
Total Fat14.7 g (21%)
Carbs9.7 g (4%)
Sugars5.2 g (6%)
Protein26.6 g (53%)
Sodium1062.9 mg (53%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
300gpork fillet
cut into cubes, 3 cm, slightly frozen
200gchicken breast fillet
cut into cubes, 3 cm, slightly frozen
150gbrown onion
cut into halves
2garlic cloves
4 sprigsfresh flat-leaf parsley
leaves only
4 sprigsfresh thyme
leaves only, plus extra for garnishing
20gextra virgin olive oil
50gwhite wine
50gfresh baby spinach leaves
50gshelled unsalted pistachio nuts
plus extra for garnishing
40gdried cranberries
plus extra for garnishing
1egg
½ tspsea salt
to taste
1 pinchesground black pepper
to taste
300gprosciutto
1000gwater
Instructions
View on Cookidoo.au
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