Whole30 Chicken Marsala

Name: Whole30 Chicken Marsala
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons cassava flour; 3 tablespoons extra virgin olive oil; 2 tablespoons ghee; 4 garlic cloves, (minced); ½ cup finely diced shallot, (or 2 medium shallots); 8 ounces sliced mushrooms ((button, cremini, or baby bella)); ½ teaspoon crushed red pepper flakes (optional, or more to taste); 2 tablespoons sherry vinegar ((sub balsamic vinegar, see note if wanting to use marsala wine)); 3/4 cup low-sodium chicken broth; 1/2 cup unsweetened coconut milk ((blended so that it is smooth and no longer separated)); 2 teaspoons fresh thyme leaves; 1 tablespoon freshly squeezed lemon juice, (or 1/2 lemon)