Pani Puri

Name: Pani Puri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 500 ml Water (Chillied); 125 g Mint (Fresh); 60 g Coriander (Fresh); 1 Green Chilli (Chopped); 1 Onion (Finely chopped); 1 Tomato (Finely chopped); 1 tsp Cumin Powder; 1 tsp Chaat Masala; 1/2 tsp Salt; 1/2 tsp Cumin Seeds (Ground); 1 Lemon; 20 Puris (Pani puri shells); 200 g Potatoes (Boiled, mashed); 100 g Chickpeas (Cooked); 1/2 tsp Cumin Powder; 1/2 tsp Chaat Masala; Salt (To taste)

Instructions

Prep:10minCook:10min

Embark on a culinary journey with Pani Puri, the quintessential Indian street food. We delve into the art of making authentic Pani Puri right in your own kitchen. From the zesty, flavour-packed water to the savoury filling, our step-by-step guide ensures you nail this dish like a pro.

Updated at: Thu, 21 Nov 2024 09:50:13 GMT