Vegan Palak Paneer with Tofu

So easy and so yummy. We substituted paneer for the tofu and I would double this recipe in the future to make more leftovers

Yummy! Felt like a lot of work but it was delicious. Looking forward to the leftovers.

Baked the tofu. Sauteed/steemed combo of kale and spinach in a little water. Substituted 1/2 jalapeño for the serrano . Soaked the cashews overnight and blended in a food processor. Decreased the water to include water used to steam greens. Served over quinoa with homemade whole wheat naan. Yum!!

Very good. Used a little bit less chili and garam masala. The fried tofu here works great. Topped with yoghurt

Used 1 jalapeño in place of Serrano. Air fried tofu. Only ground spices.