Rainbow chard and Peas in creamy gravy - vegan Chard Malai Mutter

Name: Rainbow chard and Peas in creamy gravy - vegan Chard Malai Mutter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1/2 medium onion chopped; 1/2 Serrano chili pepper chopped or to taste; 3-4 cloves of garlic finely chopped; 1/2 inch ginger finely chopped; 3-4 large chard leaves (chopped (chopped 2.5-3 cups packed) or use other Greens); 1/2 cup peas; 1/4 tsp cumin powder or cumin seeds; 1/4 tsp cinnamon powder; 1/4 tsp cardamom powder; 2 tsp Kasoori Methi (dried Fenugreek leaves or 1/4 tsp fenugreek seed powder); 1/4 loaded cup soaked cashews (soak in hot water for 15 minutes); 3/4 cup almond milk (or non dairy milk); 1/2 tsp salt; 1/2 tsp raw sugar (or other sweetener); 1/4 tsp Kashmiri garam masala (optional (or use regular garam masala + a pinch of ground cloves))

Instructions

Prep:20minCook:25min

Rainbow Chard and Peas in Creamy gravy. Chard /Methi Matar Malai Vegan. Dairy-free creamy greens & peas w/ indian spices, somewhat like spinach dip. Gluten-free Soy-free Recipe

Updated at: Fri, 21 Nov 2025 10:22:46 GMT