Chicken Curry

Name: Chicken Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1¼ pounds boneless, skinless chicken breasts, cut into ¼-inch strips; Salt and freshly ground black pepper; 2½ teaspoons curry powder, divided; 3 tablespoons vegetable oil, divided; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger (see note); 2 cups low-sodium chicken broth, best quality such as Swanson; 1 tablespoon cornstarch; 2 teaspoons sugar; 1 cup frozen peas (no need to thaw); ¼ cup plain low fat (2%) or whole Greek yogurt (do not use nonfat); ¼ cup chopped fresh cilantro