Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat10.8 g (15%)
Carbs27.7 g (11%)
Sugars7 g (8%)
Protein38.1 g (76%)
Sodium591.8 mg (30%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preparation
Step 2
In a bowl, combine chicken with seasoning.
Step 3
Heat oil in a large sauté pan over medium-high heat.
Step 4
Meanwhile, rinse and drain chickpeas.
Step 5
Add chicken to pan; stir-fry until cooked, about 5 min. Stir in chickpeas and spinach. Cook for 2 min.
Step 6
Remove from heat; stir in yogurt. Using the 2-in-1 Citrus Press, squeeze in juice from lime.
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