Chicken curry tray bake recipe

Name: Chicken curry tray bake recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 600g Australian Chicken Thigh Cutlets; 500g Australian Chicken Drumsticks; 2 brown onions, thickly sliced; 100g curry paste; 400g can diced tomatoes; 400ml coconut milk; 100g snow peas, trimmed; 100g green beans, trimmed; 100g sugar snap peas, trimmed; Mint sprigs, to serve; Coriander sprigs, to serve; 40.00 ml flaked almonds, toasted; Lime wedges, to serve