By taste.com.au
Chicken curry tray bake recipe
Instructions
Prep:10minCook:55min
In just over an hour, this delicious chicken curry tray bake will be on the table and you'll be thanking us. You're welcome.
Updated at: Sat, 23 Nov 2024 04:14:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories466.1 kcal (23%)
Total Fat35.7 g (51%)
Carbs15.1 g (6%)
Sugars6 g (7%)
Protein23 g (46%)
Sodium508.9 mg (25%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
600gChicken Thigh Cutlets
Australian
500gChicken Drumsticks
Australian
2brown onions
thickly sliced
100gcurry paste
400gcan diced tomatoes
400mlcoconut milk
100gsnow peas
trimmed
100ggreen beans
trimmed
100gsugar snap peas
trimmed
mint sprigs
to serve
coriander sprigs
to serve
40mlflaked almonds
toasted
lime wedges
to serve
Instructions
View on taste.com.au
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