Tennents Cook School Curry

Tennents Cook School Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry 4 tbsp curry paste in oil for 5 minutes

Step 2

Cut chicken in to chunks and add to the pan and cook for 2 minutes

Step 3

Add the coconut milk and simmer for 5 minutes until the sauce has thickened and the chicken is cooked through

Step 4

Add the chopped coriander, tomatoes and spring onions. Simmer for 1 minute

Step 5

Adjust seasoning if required and serve