Chicken and Chickpea Curry

Name: Chicken and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 Tablespoons Olive Oil; 1 pound Boneless Skinless Chicken Breasts (cut into bite-sized pieces); 1 teaspoon Salt (divided); ¼ teaspoon Black Pepper; 1/2 Cup Onion (chopped); 1 Red Bell Pepper (chopped); 2 cloves Garlic (minced); 1 ½ Tablespoons Curry Powder; 14.5 ounce Diced Tomatoes (1 can); 15.5 ounce Chickpeas (1 can, drained and rinsed); 13.5 ounce Full Fat Coconut Milk (1 can); 1 Tablespoon Garam Masala; 2 teaspoons Sugar; 3 ounces Baby Spinach; Lime Juice (from 1 lime)

Instructions

Prep:10minCook:20min

This easy chicken and chickpea curry recipe is a delicious meal, full of lean proteins and veggies. This flavorful dish has a creamy coconut base and aromatic spices that will make your whole house smell amazing. With just a touch of sweetness, this well-balanced curry is rich and mildly spicy making it perfect for the whole family.

Updated at: Thu, 20 Feb 2025 10:30:38 GMT