How to make Black Pepper Chicken

Name: How to make Black Pepper Chicken
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) chicken breasts (or thighs) , sliced against the grain into 1/4” (5-mm) thick pieces; 1 tablespoon light soy sauce (or soy sauce); 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 tablespoons light soy sauce (or soy sauce); 2 tablespoons Shaoxing wine (or dry sherry); 2 teaspoons dark soy sauce (or soy sauce); 1 1/2 tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil (or vegetable oil); 1 tablespoon minced ginger; 2 cloves garlic , minced; 1/2 white onion , chopped; 2 bell peppers , chopped (I used mixed colors)

Instructions

Prep:20minCook:5min

Black Pepper Chicken is a dish that typically consists of chicken that is marinated in a mixture of soy sauce, black pepper, and other seasonings, and then stir-fried or grilled. The dish is commonly found in Chinese and Southeast Asian cuisine, and often served with rice or noodles.

Updated at: Fri, 20 Feb 2026 14:27:02 GMT