Sticky Ginger Soy Glazed Chicken

Delicious! My husband wants me to make this again.

I use this sauce/marinade with frozen chicken breast and it comes out great every time. Cook the chicken breast like normal and season with salt and pepper to taste, then, once it's to temp, cut it up and follow the recipe from there!

I love this. I make it without ginger due to an allergy but do everything else the same. it's amazing with any form of rice, vegetables, or even in a wrap with salad and mayonnaise. legit, my fav

double the meat

I make it with chicken breasts because that's what I always have in my freezer.

1/4 tsp ground subsitute for fresh