By omnivorescookbook.com
Black Pepper Chicken
Instructions
Prep:20minCook:5min
An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.
Updated at: Sat, 21 Dec 2024 09:09:21 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories280.3 kcal (14%)
Total Fat14.9 g (21%)
Carbs13.5 g (5%)
Sugars7.5 g (8%)
Protein19.8 g (40%)
Sodium1005.8 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gchicken breasts
or thighs, sliced against the grain into 1/4”, 5-mm, thick pieces
1 tablespoonlight soy sauce
or soy sauce
1 tablespoonshaoxing wine
or dry sherry
1 tablespooncornstarch
½ cupchicken broth
2 tablespoonslight soy sauce
or soy sauce
2 tablespoonsshaoxing wine
or dry sherry
2 teaspoonsdark soy sauce
or soy sauce
1 ½ tablespoonssugar
2 teaspoonscoarsely ground black pepper
⅛ teaspoonsalt
2 tablespoonspeanut oil
or vegetable oil
1 tablespoonminced ginger
2cloves garlic
minced
0.5white onion
chopped
2bell peppers
chopped, I used mixed colors
Instructions
View on omnivorescookbook.com
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Notes
33 liked
6 disliked
Delicious
Go-to
Easy
Makes leftovers
Spicy
