Pointed cabbage in white wine with fennel seeds

Name: Pointed cabbage in white wine with fennel seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 tsp fennel seeds; 1 large onion sliced; 1 large pointed cabbage core removed, shredded; 250ml dry white wine; 1 tbsp white wine vinegar; ½ small bunch coriander roughly chopped

Instructions

Prep:10minCook:15min

For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

Updated at: Sat, 01 Feb 2025 12:57:34 GMT