Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 1/2 cup uncooked basmati rice, rinsed (300 g, see notes); 1/2 cup thinly sliced shiitake mushrooms (50 g); 1 cup thinly sliced cremini mushrooms (100 g); 1 cup thinly sliced white mushrooms (100 g); 1 tbsp sesame oil, divided (15 ml); 1 tbsp olive oil (15 ml); 1 tbsp ginger grated (20 g); 4 clove garlic (15 g); 1/4 cup sliced spring/green onions (30 g); 1/2 tsp chili flakes (2 g); 1 tsp salt; 1/4 cup tamari or light soy sauce; 1 cup thinly sliced snap peas (80 g); 1 cup frozen green peas (150 g); 1 tbsp toasted sesame seeds