Panera Mac & Cheese Recipe

AMAZINGLY delicious!! I didn't have heavy cream so I used 1 cup half&half and 1/2 a cup milk. I didn't have the ground mustard.. I also substituted the cheese for the Quarto Formaggio from Trader Joe's. The ratios were just right and it made for a perfect dish!

It was pretty good but didn't taste like the mac and cheese I had at Panera Bread, however I did enjoy making it and it wasn't too difficult. However this has the opportunity to be a great mac and cheese in its own right I feel like it could use a little bit of an extra hit to it maybe some spice

Very good! Might add some different cheeses next time.

Really easy to make. Followed the advice to use blocks of cheese and used 1 3/4 blocks for a little extra cheesiness. Might try 2 blocks next time! Flavor was good, recipe was easy; for sure something you could play around with and tweak to your liking.

Sharp cheese was a little too sharp, added some extra salt, pepper, and hot sauce to compensate. Added some bacon as well. Will make again!

Pretty good. Suuuper creamy!

I add onion powder, mustard, and hot sauce to the pasta water for added flavor. I use a bag of mac and cheese blend, a bag of colby jack, the american cheese and I had chopped broccoli and ham.