Chicken Meatballs in a Cream Sauce (Tefteli)

Name: Chicken Meatballs in a Cream Sauce (Tefteli)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 - 1 1/4 lb ground chicken (I used ground chicken thighs); 1 cup cooked white rice (cooled to room temp or colder); 1 large egg; 1 small onion (grated); 1 garlic clove (pressed); 1/2 tsp salt (I used sea salt); 1/4 tsp pepper; 1/2 cup flour for dredging; 2 Tbsp oil (I used extra LIGHT olive oil); 2 Tbsp butter; 2 Tbsp flour; 2 cups reduced sodium chicken broth; 1/4 cup sour cream (or greek yogurt, or heavy cream); 1/2 to 1 tsp paprika (more if you like a little spice in your life); Salt and Pepper to taste; Freshly chopped parsley for garnish

Instructions

Prep:20minCook:20min

These chicken meatballs are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. These are quick and easy and reheat well.

Updated at: Tue, 19 Apr 2022 05:46:25 GMT