Zucchini Ricotta Galette

Name: Zucchini Ricotta Galette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: All-purpose flour, for work surface; One 7-ounce package pie crust; 1 cup ricotta cheese; 2 eggs; 2 tablespoons chopped fresh dill; 1 garlic clove, minced; 1¾ teaspoons freshly ground black pepper, divided; 1 large zucchini, thinly sliced; 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; ⅓ cup grated Parmesan cheese

Instructions

Prep:10minCook:40min

How do we love thee, summery zucchini ricotta galette? Let us count the ways. You’re delicious and buttery, like a savory pie. You’re meant to look rustic (so no crimped sides required). And best of all, you’re done in under an hour. Can we make this relationship...

Updated at: Thu, 21 Nov 2024 16:08:51 GMT