Vegan Stuffed Shells

Since going plant based, I have missed some of my favorite Italian dishes. Stuffed Shells always made me happy, and these gave me the same feeling. You can use a store bought marinara, or make your own. Here is my recipe for an easy marinara, https://whi.sk/Gqmi0. To make healther, omit the olive oil.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in boiling water for 10 mins. Bring marinara to a boil, and let simmer while preparing the filling, and cooking the pasta.

Step 2

To make the filling, put all ingredients into a food processor, and blend on high.

Step 3

Prepare a baking dish with cooking spray . Pour half the sauce to cover the bottom of the pan.

Step 4

Stuff shells with the filling, and line in the the baking dish. Pour sauce over the top, and top with breadcrumb mixture.

Step 5

Cover with foil, and put into a preheated oven at 400 degrees for 10 minutes. Uncover, and cook for another 10 minutes.