Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese, Indian
Ingredients: 8 Spring Roll Wrappers; 100 g Cabbage (Finely shredded); 100 g Peas (Frozen); 2 Carrots (Grated); 1 Onion (Finely chopped); 1 Bell Pepper (Finely chopped); 2 cloves Garlic (Minced); 2 tbsp Oil (Vegetable); Salt and pepper (To taste); Oil (For deep frying); 1 tbsp Flour; 2 tbsp Water

Instructions

Prep:20minCook:10min

This vegetable spring roll recipe is crispy on the outside with a flavourful, delicious vegetable filling. Serve these Chinese appetisers with a homemade sweet and sour sauce for a winning combination.

Updated at: Thu, 21 Nov 2024 15:06:46 GMT