Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
277
High
Nutrition per serving
Calories2986.3 kcal (149%)
Total Fat100.4 g (143%)
Carbs510.9 g (196%)
Sugars475.8 g (529%)
Protein6.9 g (14%)
Sodium646.7 mg (32%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on vintagerecipeproject.com
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