Homemade Pita Bread Recipe

Eat with potatoes sauce

the end result was delicious, very fluffy and easily folded into wraps/kebabs however the actual baking was a bit chaotic (the oven temperature was too hot for my oven and the baking paper caught fire within seconds of baking, I used aluminium foil instead) and flipping the pita turned out to be impossible without tearing the bread with the tongs. thankfully the pita baked just as well when I didn’t flip and just baked for 3min

Loved the recipe! It tastes very similar to naan so when it was freshly made I added some garlic butter and it tasted so good. Made to be part of my meal prep for the week. I used the stove top and it didn't really puff up. Maybe I'll use the oven next time.

10/10 it goes really well with smoked salmon, capers, and picked onions :)

Really yummy although quite time consuming

success! I now have this adorable pita bread mountain :3 highly recommend the oven method, it worked flawlessly and I honestly didn't expect them to turn out that perfect! can't wait to munch 'em up.

Really nice and simple and tastes authentic. Oven must be hot!!!

Great recipe. Easy to follow and worked well

Really nice and puffy

Like pancakes, the first one isn't great but the rest puffed. Not perfectly. I used a tortilla press and roll with a roll pin for extra .

Cooked mine on the cast iron griddle; made the perfect marks. Rose and bubbled up nicely. We made perfect homemade gyros. So delicious.

This recipe was great! The instructions for kneading and how the dough should feel were easy to follow. Didn’t get the “puff” when cooking on my pan, but it did bubble and actually did pull apart inside when I tore them open. We just ate them with hummus and veggies yesterday, so no middle was really needed. The flavor was great.

Tried stove-top. Didn't puff as desired, but still tasty.