Sourdough Discard Garlic Knots

Name: Sourdough Discard Garlic Knots
Prep time: 5 h 40 min
Cook time: 25 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 3 ¾ cups (460 grams) all-purpose flour; 1 cup + 2 tablespoons (270 grams) warm water (80-90℉); ½ cup (100 grams) sourdough starter discard; 4 tablespoons (56 grams) unsalted butter (melted); 1 tablespoon (12 grams) granulated sugar; 2 teaspoons (10 grams) kosher salt; ¼ teaspoon garlic powder; 6 tablespoons (84 grams) unsalted butter (melted); ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ½ teaspoon kosher salt

Instructions

Prep:5h 40minCook:25min

These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

Updated at: Mon, 09 Sep 2024 08:34:24 GMT