Pesto Baked Sweet Potato

Updated at: Thu, 21 Nov 2024 10:04:07 GMT

Step 1

Preheat your oven to 200C.

Step 2

Add your sweet potato chunks to a small baking dish, add tsp of olive oil and season with salt and pepper.

Step 3

Bake your sweet potato in the oven for 20-25 mins.

Step 4

Meanwhile, fry your chicken and add the cherry tomatoes.

Step 5

Fry your cherry tomatoes for 3-4 mins before adding your spinach and basil. Stir that all together until the spinach wilts.

Step 6

Mash the cherry tomatoes to release their juices. Add your pesto and stir that in.

Step 7

Add in your baked sweet potatoes and low-fat creme fraiche and stir until completely mixed.

Step 8

Transfer the contents of your pan into the same baking dish you baked the sweet potatoes in, flatten it and create three wells for your eggs.

Step 9

Add your eggs and top with chilli flakes and a little grated parmesan (optional).

Step 10

Bake in the oven for 8-10 mins, make sure your eggs don’t get overcooked, we want them runny!

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