Roasted Garlic and Parmesan Baked Halibut

Name: Roasted Garlic and Parmesan Baked Halibut
Cuisine: European, Italian, Mediterranean
Ingredients: 1 garlic head; 1/2 tablespoon olive oil; 1 tablespoon unsalted butter; 1 pound halibut, skin removed, in 4 even fillets; Kosher salt, as needed; Freshly ground black pepper, as needed; 1/2 cup mayonnaise; 1/2 cup grated Parmesan

Instructions

Fish can be intimidating for those who didn’t grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.

Updated at: Mon, 06 Jul 2026 09:49:42 GMT