Parmesan Crusted Tilapia Fillets

Made with white fish instead. Pretty ok, don't think I'd make it again though

My filets were a bit thick, so I cooked them longer, and they ended up dry.

Made this at our local senior center of 100 servings per day. They truly enjoyed the change up KEEPER

Was expecting a crispy crust, which I didn't get. Regardless, very tasty and easy to make!

I added fresh thyme and Rosemary I had on hand to the mix. I also added garlic powder. Next time I should try smoked paprika or a little old bay! I would make this again.

I added a bit of Turmeric to the Parmesan mix for added flavor and health benefits.

Made a poorer version of this (aka dried parsley and shaker parmesan since the store didn't have it) and honestly? Still turned out great. I'm happy with it.

Too Parmesany

It was delicious!! The only downfall is that it didn't turn out crispy. The flavor was amazing, though!

Yummy and easy!

Turned out amazing! Cooked with petite potatoes on a sheet pan and some mixed veggies.

I used fresh grated parmesan and opted for smoked paprika. The smoke paprika great the dish a bolder flavor. Will definitely make it again.

Tasted great. Modified slightly by adding 1 tsp of garlic powder and dressed it with spaghetti sauce.

I added a bit of panko bread crumbs and some other spices to the cheese spice mix. Cook time is perfect. When finished cooking, I squeezed a tiny bit of lemon. Easy clean up, too. This is a winner. Soooo good.