Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories295 kcal (15%)
Total Fat15.4 g (22%)
Carbs3.8 g (1%)
Sugars2 g (2%)
Protein35 g (70%)
Sodium680.6 mg (34%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F. Place tilapia in a greased 13x9-in, baking dish. Brush with oil, sprinkle with salt, pepper.
Step 2
Pour tomato sauce over the top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes
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