Grilled Vegetables Platter

Name: Grilled Vegetables Platter
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 red capsicum ((bell pepper), cut into slices); 1 red onion (, peeled and cut into 12 wedges); 1 large eggplant (, sliced vertically into 1/2 cm / 1/5" slices); 3 zucchinis (, sliced vertically into thin slices); 3 squash (, sliced into thin slices); Olive oil; Salt; Pepper; Parsley or coriander leaves and lemon wedges (, for garnish); 1/2 cup Greek yoghurt; 1/2 garlic clove (, crushed); 1/2 tsp cumin powder; Squeeze of lemon juice; Salt and pepper; Extra pinch of cumin (, for garnish)

Instructions

Prep:8minCook:7min

This is like a homemade vegetable antipasto that costs a fraction of store bought, tastes better and you know is preservative free. Whether as a starter or a vegetarian main, this is one of those dishes that proves that simple is best. This recipe includes a Yoghurt Sauce which gives this a Middle Eastern touch. Use whatever vegetables you want, so long as they are suitable for grilling.

Updated at: Thu, 21 Nov 2024 17:06:16 GMT