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By recipetineats.com
Grilled Vegetables Platter
Instructions
Prep:8minCook:7min
This is like a homemade vegetable antipasto that costs a fraction of store bought, tastes better and you know is preservative free. Whether as a starter or a vegetarian main, this is one of those dishes that proves that simple is best. This recipe includes a Yoghurt Sauce which gives this a Middle Eastern touch. Use whatever vegetables you want, so long as they are suitable for grilling.
Updated at: Mon, 30 Jun 2025 01:28:55 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat6.2 g (9%)
Carbs64.6 g (25%)
Sugars11.8 g (13%)
Protein9.5 g (19%)
Sodium426 mg (21%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red capsicum
bell pepper, cut into slices

1red onion
peeled and cut into 12 wedges

1eggplant
large, sliced vertically into 1/2 cm / 1/5" slices

3zucchinis
sliced vertically into thin slices

3squash
sliced into thin slices

olive oil

salt

pepper

parsley leaves
or coriander

lemon wedges
for garnish

½ cupgreek yoghurt

0.5garlic clove
crushed

½ tspcumin powder

fresh lemon juice

salt

pepper

cumin
for garnish
Instructions
View on recipetineats.com
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