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By cuisine A-Z
Verrines de potiron, framboises et mascarpone
Instructions
Prep:20minCook:20min
Updated at: Tue, 09 May 2023 19:00:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories287 kcal (14%)
Total Fat18.4 g (26%)
Carbs25 g (10%)
Sugars18.1 g (20%)
Protein6.2 g (12%)
Sodium58.8 mg (3%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cuisine A-Z
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