Spicy chicken larb-style salad

Name: Spicy chicken larb-style salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: ½ tbsp vegetable oil; 500g pack chicken mince; 100g green beans, halved; knob fresh ginger, finely grated; 2 garlic cloves, finely chopped; 1 lemongrass stalk, finely chopped; ½-1 red chilli (depending how hot you like it), finely chopped; 1 lime, ½ zested and juiced, ½ cut into quarters to serve; 3 tsp fish sauce; 2 tbsp reduced-salt soy sauce; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 15g fresh mint, leaves finely chopped; 15g fresh coriander, finely chopped; 1 Little Gem lettuce, leaves separated; ⅓ cucumber, finely sliced into batons; crispy onions, to serve

Instructions

Prep:15minCook:10min

Larb is a popular Thai salad that's made with mince. This chicken version is flavoured with lemongrass and ginger, then served on a bed of crunchy lettuce and cucumber. Refreshing and a little spicy, this is a lovely salad for those warmer summer months.

Updated at: Fri, 26 Sep 2025 07:02:31 GMT