Spring Rolls with Thai Peanut Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by drying your chicken off with a paper towel

Step 2

Then season the chicken with your salt, paprika, and black pepper

Step 3

Preheat a small-medium pan on medium heat

Step 4

Add Avocado oil and toss your chicken on after

Step 5

Cook the chicken with a lid and check on your chicken until a golden crust forms on both sides

Step 6

Once the chicken is done take off the heat and slice. Set aside

Step 7

Slice your red bell pepper, carrot, and cucumber into small strips. Set aside

Step 8

On a large plate pour some hot water

Step 9

Taking your rice paper one at a time dip and turn your paper in the hot water

Step 10

Lay the dipped rice paper to a flat surface and add your chicken, red pepper, carrot, cucumber, and mixed greens

Step 11

Slowly fold the bottom of the rice paper up then fold in the sides and finish rolling the rest.

Step 12

In a small bowl add in peanut butter, soy sauce, rice vinegar, brown sugar, sriracha, minced garlic, and minced ginger

Step 13

Mix together

Step 14

If the sauce is a little thick and in a little water until your desired consistency

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