Keto Chicken Pot Pie Casserole

Name: Keto Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut flour; 1/2 cup butter; 3 oz cream cheese, softened; 1/2 cup cheese, grated (we used part mozzarella and part cheddar); 1/2 teaspoon gluten free baking powder; 1/4 teaspoon kosher salt; 1 egg; 4 cups chicken, cooked and cut into bite-sized pieces; 2 tablespoons + 1 teaspoon olive oil, divided; 3 tablespoons butter, cut into smaller pieces; 1 small onion, diced; 8 oz fresh mushrooms, sliced; 3/4 cup carrots, peeled and thinly sliced; 1 cup celery, diced; 2 cups heavy cream; 2 cups chicken broth; 1/2 teaspoon xanthan gum; 1 (14.5 oz) can of green beans, drained and roughly chopped (you can also use thawed frozen green beans); 2 teaspoon dried parsley; 1 tablespoon fresh thyme (or 1 teaspoon dried); 3/4 teaspoon kosher salt; 1 teaspoon pepper

Instructions

Prep:20minCook:1h

This chicken pot pie casserole is a family favorite - and TOTAL cozy comfort food. You're gonna love the tasty pie crust topping with tender bits of chicken, mushrooms, vegetables - all smothered in a delectable herb gravy.

Updated at: Wed, 16 Nov 2022 14:53:08 GMT