Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 green onion/scallion; 6 cups chicken stock/broth; 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt ((to taste, depending on the saltiness of your chicken broth)); ¼ tsp white pepper powder ((to taste)); 2 green onions/scallions; ½ lb shrimp; ½ lb ground pork; 1 knob ginger ((1 inch, 2.5 cm per knob)); 1 package wonton wrappers; 2 tsp soy sauce; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; cilantro (coriander); white pepper powder ((to taste)); chili sauce

Instructions

Prep:30minCook:10min

With juicy dumplings in a light and flavorful broth, this classic Wonton Soup is a favorite year-round. I‘ll show you how to make the best-tasting wontons using a fast and easy folding technique. This comforting soup is simple yet utterly satisfying!

Updated at: Tue, 26 Nov 2024 10:32:20 GMT