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Salmon Chowder

By themodernproper.com

Salmon Chowder

Prep:10minCook:40min

Made with fresh salmon, salty bacon and hearty potatoes this creamy and buttery salmon chowder is the ultimate comfort food.

Updated at: Thu, 01 Dec 2022 01:42:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories831.7 kcal (42%)

Total Fat59.7 g (85%)

Carbs37.6 g (14%)

Sugars8.4 g (9%)

Protein37.8 g (76%)

Sodium1203 mg (60%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 Tbspunsalted butter

0.5 lbbacon

cut into 1/2 inch pieces

1 bunchscallions

4 cupschicken stock

or seafood stock

2russet potatoes

large, peeled and cut into one inch pieces

1 ½ tspsalt

½ tspblack pepper

1 Tbspcornstarch

2 cupsfrozen corn

2 cupsheavy cream

1 x 1.5 lbsalmon

piece, preferably wild, skin discarded and cut into 1-inch pieces

Instructions

View on themodernproper.com

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Notes

5 liked

0 disliked

Delicious

Spicy

Easy

Go-to

Kid-friendly

Judah Henderson· 4 years ago

I used heavy whipping cream. The final teaspoon of salt on the cooking salmon was 1/2 teaspoon instead. I used 3 Russet potatoes for 4 servings. I was short on garlic.

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