Strawberry Upside-Down Cake

Name: Strawberry Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh strawberries (hulled and halved); 1 cup brown sugar (packed); 1/4 cup unsalted butter (melted); 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup milk (at room temperature); 1/4 cup unsalted butter (softened); 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs (at room temperature)

Instructions

Prep:20minCook:40min

This delightful Strawberry Upside-Down Cake is a perfect blend of sweet and tart, with fresh strawberries caramelized in a buttery brown sugar glaze, topped with tender vanilla cake.

Updated at: Fri, 10 Jul 2026 12:45:15 GMT