By shesnotcookin.com
Blueberry Lemon Loaf
Instructions
Prep:15minCook:1h
This Lemon Blueberry Loaf is bursting with bright lemon flavor and juicy blueberries in every bite. Soft, moist, and easy to make, it’s finished with a sweet lemon glaze for the perfect quick bread to serve for breakfast, brunch, or an afternoon treat.
Updated at: Thu, 30 Apr 2026 20:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories296.6 kcal (15%)
Total Fat10.1 g (14%)
Carbs47.9 g (18%)
Sugars30.6 g (34%)
Protein4.4 g (9%)
Sodium199.1 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbutter
softened
1 cupgranulated sugar
3eggs
large
¼ cupsour cream
1 tablespoonslemon juice
2 tablespoonsfresh lemon zest
1 teaspoonvanilla
2 cupsall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
½ cupmilk
1 cupfresh blueberries
glaze
1 cuppowdered sugar
2 tablespoonslemon juice
1 tablespoonlemon zest
Instructions
View on shesnotcookin.com
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