One Skillet Cheesy Green Chile Chicken

Made on 9/21/24 Takes almost an hour for chicken to cook. Used hatch green chilies instead of poblano

Yummy! Happy that all the ingredients go into one dish - no cooking each item separately. Skipped cream cheese, but served with a little sour cream at the end. The cilantro made this delicious! Served with brown rice.

I fried onion and peppers for a few minutes; used jalapeño cream cheese to stuff the chicken & jalapeño relish as a sauce

Just kind of "meh"

Pretty much a OneNote dish. It was easy but just not that flavorful. There's a decent amount of spice but that was about it. Also, much too soupy. Using half of a jar of salsa verde would probably have helped. The poblano peppers and onion maintained a bit of a crunchy texture. Not all that appealing. With all of the cheeses, I was hoping for a creamy spicy dish. It wasn't that. I had five chicken breasts, and ended up baking for an hour. I don't feel like one chicken breast should have increased the bake time that much. I don't think the baking time for the recipe is accurate.

Another great summer dish. Other than a cutting board & knife, you only need one skillet. Easy prep and baked for 25 min. Everyone in the family liked it! Shocker!