Chewy Chocolate Chip Cookies

The best cookie recipe. They come out the best if the dough is made the day before and baked the next day. I’ve made them same day after a few hours of chilling and they are a little flatter than next day baking but still good!

Bruh. They aren't burned at all! I'm not gonna pretend like they don't taste good, but I feel like I am chewing a block of sugar.

Very chewy.

This recipe is literally perfect! The best one I've tried lately. Usually there are some ingredients in excess, but not here, I just added less chocolate chips♡ The cookies are chewy, sweet, perfect for midnight baking or a dessert for a lazy day! My whole family loves them♡

I like to make a double batch and freeze most of it, makes for a fantastic mid week treat!

So good! If u r in a rush, cut the butter in small cubes to speed warming to room temp, and form the dough into balls then place in freezer to speed chilling.

Love this recipe. I usually make a double batch and then freeze the extra dough balls. Then, when I want cookies, I can just bake these straight from the freezer and not dirty up the kitchen. Under 30 minutes (minus chilling time)

Tried and true. Don’t skip fridge time

I’ve made this recipe so many times, it’s my go-to cookie recipe and I always make extra to freeze. I’ve added chopped nuts and swapped out a portion of the chocolate chips for caramel chips before and it was still perfect. My recommendation is to make sure you properly chill the dough after portioning out the cookies into balls; whether it’s by leaving in the fridge for several hours or just freezing it. I freeze ALL of the portioned dough and bake a few cookies at a time so I can have fresh hot cookies whenever I want. Just make sure to add a few minutes to the bake time to compensate.

Don't change a thing about this recipe, it's amazing!