Classic 100% Whole Wheat Bread

Name: Classic 100% Whole Wheat Bread
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Cuisine: European
Ingredients: 1 cup to 1 cup plus 2 tablespoons (227g to 255g) water lukewarm*; 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey molasses or maple syrup; 3 1/2 cups (397g) King Arthur Golden Wheat Flour; 2 1/2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 1/4 teaspoons (8g) table salt

Instructions

Prep:12minCook:40min

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.

Updated at: Tue, 26 Nov 2024 06:51:36 GMT