Instant Pot Unstuffed Cabbage Rolls

Very nice, comforting and filling. Used impossible meat (12oz) added 3 impossible spicy sausage patties. Added carrots and sweet peppers for some color and omitted the extra salt. Definitely makes leftovers!

delicious and easy! a bit on the salty side, would not add salt or use sodium free broth next time

Want to try it with Italian sausage. Definitely a staple.

I added a hot pepper and two regular red peppers. Timed well. I reduced the broth by 1 cup, and it was a great consistency.

Tasted good, but maybe a little salty.

This recipe has a lot of good points; it's cost effective, quick, low calorie, filling and the rice and cabbage were cooked perfectly. I would make again, just not for a dinner party based on how it looks 🚫. Things of note: it came out more like a casserole, plus don't be shy doubling the spices and adding more salt at the end.

Needs a bit more spice to taste, all in all, simple, easy and would make again with small tweaks to our liking

After sautéing onion and garlic I added 1 large carrot, grated, 2 large radish, grated, and a diced banana pepper. Mixed tomato paste into broth instead of adding it on top of tomatoes. Came out thick and casserole like. Made 6 big servings.

put less rice and more veggies next time :)

Instead of the tricky quick release that this recipe suggests, I did an NPR for over 15 minutes and then released the remaining steam.